Menu
Dish of the Day / Please Ask
SALADS
These dishes are great for sharing
MELON SALAD WITH GRILLED LOCAL CHEESE
Pesto, avocado, pine nuts ,basil, local fig, with light honey dressing
€9.00
GREEK SALAD WITH OIL RUSK AGIASOY
Onion, green peppers, capers, olives, cucumber, feta mouse
€8.50
DAKOS WITH BARLEY RASK
Grated tomato from *our garden* and local cheese
€8.00
APPETIZERS
These dishes are great for sharing
CARPACCIO OCTAPUS
With eggs, seaweed under Chios mastic oil
€10.00
HANDMADE PASTA WITH GROUND BEEF PIE
Slow-cooked in traditional tomato sauce, with flakes from Mesotopos cheese
€10.50
HANDMADE FLAT BREAD
With pieces Greek beef with mushrooms under wild mushroom butter
€12.00
MYTILINE FETA WRAPPED IN VILLAGE PAN FOIL WITH LOCAL ORNO MARMAL (FIG)
€8.00
FAVA BEAN CREAM FLAVORED WITH FRESH THYME ANO LOCAL SAUSAGE FROM AGIA PARASKEVI LESVOU WITH HANDMADE BREAD PITAKI
€9.50
LOUKOYMADES FROM AEGEAN COD
With various herbs fried local capers in light smoked handmade mayonnaise
€11.00
FRIED SQUID
Breaded with flavored corn flour, tartar sauce and baked lemon
€12.50
MUSSELS STEAMED WITH FRESH ONION
€9.00
MUSSELS SAGANAKI WITH TOMATOES CREAM AND FETA CHEESE LESVOS
€10.00
TZATZIKI
(TRADIOTIONAL MADE WITH CUCUMBER AND GARLIC)
€6.00
TYROKAFTERI (SPICY CHEESE)
WITH RED PEPPER AND FETA CHEESE
€6.50
KAGIANAS OMELET
WITH LOCAL EGGS, TOMATOES AND LOCAL SAUSAGE WITH OUR “BREAD” (grandma's gourmet)
€9.50
ΜΑΙΝ DISHES
HANDMADE DOUGH (MAKAROYNES) WITH SMOKED PORK
Egg yolk and Thermis ladotyri cheese
€12.00
CHICKEN FILLET BREAST
With skin slow cooked vacuum 1 hour vegetable cake and sauce onion
€12.50
COUSCOUS WITH MUSHROOMS
And flakes from Mytilini ladotyri cheese
€10.50
LAMB BABY SAUTED IN PAN WITH LEMON
Fresh rosemary and fresh potatoes, cooked three times
€15.50
BEEF DIAFRAGM TALIATA
With fresh potatoes and smoked sauce
€24.00
SALMON FILLET WITH CELERY PUSH
Salmon fillet with celery puree
€18.00
